Description
As a board-certified dietician, Allison Schulman has completed years of education and clinical training in developing nutritional plans that work for the unique tastes, lifestyles, and health needs of her clients. She understands how to introduce changes in a way that sticks so you and your family can enjoy the benefits of better nutrition for years to come. You can talk to Allison about family nutrition, prenatal nutrition, cooking lessons, and much more.
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Nutrition counseling is
a personalized plan
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based on a patient's
nutritional problems, needs, and goals.
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The difference between
a registered dietitian and a nutritionist
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is their credentials.
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A registered dietitian has to have
at least a bachelor's degree,
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and many also have a master's degree.
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I also have a master's degree
in Clinical Nutrition.
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They have to complete an internship
in a hospital
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as well as take an exam
to be certified.
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They also need to maintain a certain
number of credits every five years
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that includes attending meetings as well
as reading books or listening to seminars.
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The benefit of working with a registered
dietitian as opposed to a nutritionist,
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is a registered dietitian can treat
specific medical conditions like
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high cholesterol, high blood pressure,
diabetes,
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even someone who's battling cancer,
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and also work in a hospital
setting or outpatient setting.
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Client-based nutrition counseling
is a two-way conversation
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between a patient and myself.
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Some of the comprehensive nutrition
services that I provide include
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working one-on-one with a patient to help
them navigate their work and family life
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and incorporate healthy eating based
on whatever they need,
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as well as any specific medical conditions
that they are dealing with,
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cooking, keeping a healthy kitchen,
and last but not least, exercise.
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Oftentimes, patients try to make
too many changes at once,
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and it's very hard to manage and work
into their current lifestyle.
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So we have to make a plan that is a slow
step-by-step plan
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because they really
need to think about long-term changes.